Part of the Farm to Candle Collection and inspired by the snap of vine ripe ingredients, the Boy Smells Snap Candle provides an unexpected yet pleasant olfactory offering through its earthy and spicy accords.

Green bell pepper takes centre stage - its crisp and slightly sweet scent cut (never overpowered) by a kick of vetiver and petitgrain. A garden of hyacinth, violet leaves and tuberose amplifies the herbal freshness, grounded by the subtle warmth of cedar and leather. Encapsulating the fragrance in a coconut and beeswax blend, housed in a glossy transparent green tumbler, the candle offers up to 50 hours of burn time.

Prior to each lighting, trim the wick to 1/4” for a clean and smoke-free burn. On your first light, allow the entire surface of wax to melt — a minimum of 3 hours. There will be some “wax wall hanging,” but that’s normal. Ensure the wick is centred. After each burn, adjust the wick while the wax is still molten. When a 1/4” of wax is left in your candle, it’s time to upcycle the glass.

What started as experimental candle-making in a Los Angeles kitchen has evolved into a world-coveted range of olfactory offerings that are so much more than intriguing scents and effortlessly chic vessels. The brainchild of co-founders and real-life partners Matthew Herman and David Kien, Boy Smells’ inclusive ethos means that their all-natural wax candles are made for anyone and everyone. The Snap Candle is no exception – blending typically ‘masculine’ scents with ‘feminine’ florals.