Like drinkable skin care, this beauty-boosting, vegan probiotic elixir has been scientifically formulated by The Beauty Chef to'breathe life' back into fatigued-looking skin, support digestive wellbeing and your skin health.

Designed for stressed skin, this Adaptogenic Inner Beauty Boost is a naturally kola nut-flavoured concentrate that harnesses sarsaparilla to aid digestion, vitamin B3 to bolster your skin's integrity and activated vitamin B6 to encourage energy metabolism. The clever booster is formulated with The Beauty Chef's unique bio-fermentation process - known as Flora Culture - to enhance each of the wholefood ingredients, making them more bioavailable and creating a natural, broad-spectrum probiotic with postbiotic compounds. It's also infused with their exclusive probiotic strain to contribute to their natural function of your gut and support your skin health.

Mix 1tbsp (15ml) in 150ml of water, a smoothie or your favourite drink and consume immediately. 1-2 servings per day.

For optimal results, ADAPTOGEN should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product. Boosts are designed to amplify the benefits of your Inner Beauty EssentialGLOW or CLEANSE. Storage: Shake bottle well before each use, refrigerate after opening and use within 45 days.

Good to know: vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly.

Following The Beauty Chef founder Carla Oatess philosophy that 'beauty begins in the belly', this potent Adaptogen Inner Beauty Boost is designed to help refresh tired-looking skin, rejuvenate the look of depleted skin, recharge your energy and nourish your gut. Bondi Beach-based Carla created her pioneering 'beauty powders' and tonics after years of concocting remedies from her kitchen and growing herbs in her garden. Designed to be blended as a shake with water or your favourite smoothie, this elixir is supercharged with vitamins B6 and B12, bio-fermented papaya and adaptogenic herbs - ashwagandha and holy basil.