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Synonymous with Italian savoir-faire, Acqua di Parma was born out of a vision to share its native's soul, style and sunshine. Founded in 1916, the brand pays homage to its province’s artisanal craftmanship by handmaking everything from its iconic yellow boxes to locally growing its fragrances’ fruits on the coast of the Reggio Calabria. Celebrate the festive season with the Candle Set — a trio that captures the warmth and indulgence of the holidays.
Celebrate the festive season with Acqua Di Parma’s Candle Set — a trio that captures the warmth and indulgence of the holidays.
The Bosco candle blends crisp fir, frosted pine needles and eucalyptus, while Panettone reveals a trail of sparkling citrus, sweet pastries, and smooth vanilla. Completing the collection, Tarrone unveils a gourmand blend of white nougat, toasted pistachio, sesame oil and comforting cocoa. Housed in a festive design by Italian artist Agostino Iacurci, evoking the elegance of the Grand Hotel Sprezzatura.
Contents:
Bosco Candle (70g)
Panettone Candle (70g)
Tarrone Candle (70g)
Wax, Fragrance, Dye.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
Do not burn your candle for more than 1,5 hours at a time. This will prevent the flame from becoming too high, which can create smoke and stain the sides of the glass. Use a proper snuffer to extinguish the flame. Allow the candle to solidify before relighting it. Straighten the wick in the wax after each use for consistent consumption of the wax. Regularly cut the wick with a wick trimmer (ideal length 5 mm) so that the wick does not stick to the wax and to prevent the candle from emitting smoke. Keep the wax pool clear of matches and debris. Do not use the candle if the remaining level of wax in the glass is less than 5mm.
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