Suited to all hair types - from thick curls through to finer, straight strands - the Tress Press Digital Styling Iron, 1 Inch uses sleek design and innovative technology to style your mane quickly, easily and without causing long-lasting damage.

The 1 inch floating plates provide constant contact with your hair so you can straighten in one single pass down the hair shaft, protecting against breakage or excessive heat damage unnecessarily. Infrared technology supports this, by heating hair from the inside out for more efficient styling, and titanium technology seals the cuticle for less frizz and tons of shine. If you're looking for more of a textured, tousled or curled look, you'll love the rounded edges, which allow you to wrap your tresses around the barrel to creating waves without any 'hard edges'. Finally digital temperature control allows for custom styling on all hair types, with heat up to 232°C.

Work in 2" (5 cm) cleanly parted, brushed sections.

To Straighten: Hold iron horizontally. Clamp hair at the root and slowly pull through to the ends, slightly beveling toward the face to prevent static.

To Curl: Hold iron vertically. Clamp hair midway through the section, then twist the iron away from your face 180 degrees and pull forward through to the ends. The more slowly you pull, the greater the curl. For waves, pull through more quickly.

A ray of sunshine in your hair styling arsenal (seriously, this sunny yellow device will shine bright in your collection), The Tress Press Digital Styling Iron, 1 Inch is an essential addition for bringing salon-quality hair to your home - such is Drybar's MO. Multipurpose to the very minute details, this styling iron can curl hair, straighten out kinks, add texture... A bonafide hair-o if ever we saw one...

Features universal voltage for overseas travel without a converter. Features a professional length 9 ft (2.74 m) cord.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.