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Strip your skin care regime back to basics with this highly-moistursing, ceramide-fuelled moisturiser. So calming and smoothing, you might even be tempted to take a break from your beloved acids, *gasp*.
The star of the ingredients list here is Pacifica’s plant-based lipid that works to restore the protective barrier function of your skin. What’s more, when this ceramide is blended with amino acids and shea butter, you’ve got an ultra-hydrating blend on your hands… well, face. Buttery-soft and fragrance-free, this lush texture is a dream to apply as it melts into skin, smoothing as it sinks in, thanks to oat kernel flour. Niacinamide is also added to the mix to help balance oil production, while calendula soothes and calms sensitive skin. But really, this cream is one for all skin care aficionados: it hydrates, soothes, protects, and it's vegan – what’s not to love?!
Best used on clean skin. Apply morning or before bedtime. Do not rinse.
How to recycle: Remove the lid and rinse out the glass jar. The lid should be tossed in the trash but the glass jar can be recycled.
Proudly 100% vegan and cruelty-free, Pacifica continues to send plant-based beauty to the top of our wishlists with the Vegan Ceramide Barrier Face Cream. Knowing that protecting our skin is just as essential as our exfoliating acids and skin-softening oils, Pacifica designed this ultra-hydrating cream to heal and protect your skin barrier via a chock full of vegan ceramides and more skin-loving ingredients.
Aqua, Stearyl Alcohol, Caprylic/Capric Triglyceride, Butyrospermum Parkii (Shea) Butter, Glycerin, Cetearyl Alcohol, Glyceryl Caprylate, Cetyl Alcohol, Ceramide NP*, Ceramide AP*, Ceramide EOP*, Phytosphingosine, Cholesterol*, Calendula Ocinalis Flower Extract, Niacinamide, Avena Sativa (oat) Kernel Flour, Palmitoyl Hexapeptide-19, Althaea Ocinalis (marshmallow) Leaf/Root Extract, Sodium PCA, Sodium Lactate*, Arginine, Aspartic Acid, PCA, Glycine, Alanine, Serine, Valine, Proline, Threonine, Isoleucine, Histidine, Phenylalanine, Glyceryl Stearate Citrate, Sodium Lauroyl Lactylate, Xanthan Gum, Phenoxyethanol, Ethylhexylglycerin. *Plant Source.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
Brand
Strip your skin care regime back to basics with this highly-moistursing, ceramide-fuelled moisturiser. So calming and smoothing, you might even be tempted to take a break from your beloved acids, *gasp*.
The star of the ingredients list here is Pacifica’s plant-based lipid that works to restore the protective barrier function of your skin. What’s more, when this ceramide is blended with amino acids and shea butter, you’ve got an ultra-hydrating blend on your hands… well, face. Buttery-soft and fragrance-free, this lush texture is a dream to apply as it melts into skin, smoothing as it sinks in, thanks to oat kernel flour. Niacinamide is also added to the mix to help balance oil production, while calendula soothes and calms sensitive skin. But really, this cream is one for all skin care aficionados: it hydrates, soothes, protects, and it's vegan – what’s not to love?!
Best used on clean skin. Apply morning or before bedtime. Do not rinse.
How to recycle: Remove the lid and rinse out the glass jar. The lid should be tossed in the trash but the glass jar can be recycled.
Proudly 100% vegan and cruelty-free, Pacifica continues to send plant-based beauty to the top of our wishlists with the Vegan Ceramide Barrier Face Cream. Knowing that protecting our skin is just as essential as our exfoliating acids and skin-softening oils, Pacifica designed this ultra-hydrating cream to heal and protect your skin barrier via a chock full of vegan ceramides and more skin-loving ingredients.
Aqua, Stearyl Alcohol, Caprylic/Capric Triglyceride, Butyrospermum Parkii (Shea) Butter, Glycerin, Cetearyl Alcohol, Glyceryl Caprylate, Cetyl Alcohol, Ceramide NP*, Ceramide AP*, Ceramide EOP*, Phytosphingosine, Cholesterol*, Calendula Ocinalis Flower Extract, Niacinamide, Avena Sativa (oat) Kernel Flour, Palmitoyl Hexapeptide-19, Althaea Ocinalis (marshmallow) Leaf/Root Extract, Sodium PCA, Sodium Lactate*, Arginine, Aspartic Acid, PCA, Glycine, Alanine, Serine, Valine, Proline, Threonine, Isoleucine, Histidine, Phenylalanine, Glyceryl Stearate Citrate, Sodium Lauroyl Lactylate, Xanthan Gum, Phenoxyethanol, Ethylhexylglycerin. *Plant Source.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
Brand
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